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Damascus Knife Shisuniwa

Damascus Knife Shisuniwa

The Damascus Knife Shisuniwa is the equivalent of the chef's knife in the West, with a long thin cut for meat and vegetables. The Gyuto means "Knife to cut meat", it has a thin blade that allows to obtain delicate fillets. When it comes to a high quality knife these´re recognized by the Tsuba, don´t have space between the blade and the handle preventing the formation of microrganisms. And it's also Damascus Steel, what else can you ask for?

Japanese Gyuto Knife. High Quality

Material: Damascus Steel


Total Length: 24.1cm (9.5")

Blade: 12,7x2,5cm (5"x1")

Quantity: 1 Japanese Knife with a Gift Box

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