The Damascus Knife Shisuniwa is the equivalent of the chef's knife in the West, with a long thin cut for meat and vegetables. The Gyuto means "Knife to cut meat", it has a thin blade that allows to obtain delicate fillets. When it comes to a high quality knife these´re recognized by the Tsuba, don´t have space between the blade and the handle preventing the formation of microrganisms. And it's also Damascus Steel, what else can you ask for?
Japanese Gyuto Knife. High Quality
Material: Damascus Steel
Total Length: 24.1cm (9.5")
Blade: 12,7x2,5cm (5"x1")
Quantity: 1 Japanese Knife with a Gift Box
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