Damascus Boning Knife Sayumi

The Sayumi is a Japanese-style Damascus boning knife with a slim 14 x 2 cm (5.5" x 0.8") blade and a wooden handle. At 25.5 cm (10.0") long, it is a handy tool for taking meat and poultry off the bone in a home or professional kitchen.

Why you'll love it

• Damascus steel blade – Damascus and stainless steel for a striking patterned finish.
• Slim boning blade – a narrow 2 cm (0.8") blade made for boning work.
• Wooden handle – a warm, natural grip.
• Compact size – 25.5 cm (10.0") overall, easy to manoeuvre.

Specifications

• Material: Damascus and stainless steel blade, wooden handle
• Total length: 25.5 cm (10.0")
• Blade: 14 x 2 cm (5.5" x 0.8")
• Feature: Eco-friendly
• In the box: 1 boning knife

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details