Damascus Knife Tomamu represents the pinnacle of Japanese technology in the culinary field and the quality isn´t limited to the steel used, but also, but it continues with the care of the workmanship and the materials used, such as the beautiful wood used for the blue Pakka wooden in the ergonomic handle.
Japanese Chef Boning Knife
Material: Japanese Multilayer Damascus Steel.
Total Lenght: 25.5cm (10")
Blade: 15cm (5,9")
Quantity:1 Japanese Knife
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