Gyuto Kitchen Knife Komainu (3 shapes)

Komainu is a Japanese-style gyuto kitchen knife with a 67-layer Damascus steel blade and a premium rosewood handle. Its 21 cm (8.3") blade is extremely sharp and long-lasting, ready for meat and vegetables. Buy the knife on its own or with a wooden or leather sheath.

Why you'll love it

67-layer Damascus steel – an extremely sharp, long-lasting edge, 60 ± 2 HRC.
Rosewood handle – a warm, natural wood grip.
Versatile gyuto – the all-round Japanese chef's knife, 21 cm (8.3") blade.
Three options – knife only, with wooden sheath or with leather sheath.

Specifications

Blade material: 67-layer Damascus steel
Handle material: Rosewood
Dimensions: Total length 34 cm (13.4"); blade 21 cm (8.3"); handle 13 cm (5.1"); blade width 5.4 cm (2.1"); blade thickness 2.2 mm (0.09")
Hardness: 60 ± 2 HRC
Weight: 248 g
Options: Knife · With Wooden Sheath · With Leather Sheath
In the box: 1 gyuto kitchen knife (plus sheath if selected)