Hangiri Anukasu

The Anukasu is a Japanese hangiri made of cypress wood, the traditional tub used to season and cool sushi rice before you roll or shape it. At 21 x 17 cm (8.3" x 6.7"), it is a compact size for small batches at home and also looks great as a serving piece on sushi night.

Why you'll love it

• Cypress wood – a natural wood with a warm look, a classic choice for hangiri.
• Made for sushi rice – mix in the seasoning and let the rice cool before making maki or nigiri.
• Compact size – easy to store and handy for smaller portions.
• Simple upkeep – a little olive oil now and then keeps it looking like new.

Specifications

• Material: Cypress wood (eco-friendly)
• Dimensions: 21 x 17 cm (8.3" x 6.7")
• Care: Apply olive oil regularly to keep the wood looking like new
• In the box: 1 hangiri

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details