Damascus Knife Ena

The Ena is a Japanese deba knife in Damascus steel, built for breaking down fish and chicken. Like traditional Japanese deba knives it has a single bevel, sharpened on one side only, with a wide bevel that makes cutting feel almost effortless. Its 21 cm (8.3") blade makes separating fish bones or chicken meat from the bone much easier.

Why you'll love it

• Single-bevel edge – the blade cuts on one side, the classic deba design.
• Wide bevel – gives a very effective cutting edge with little effort.
• Fish and chicken prep – helps you separate bones from fish and chicken meat.
• Damascus steel – the distinctive steel of many Japanese kitchen knives.

Specifications

• Material: Damascus steel
• Total length: 33.6 cm (13.2")
• Blade: 21 x 4.5 cm (8.3" x 1.8")
• Feature: Eco-friendly
• In the box: 1 Japanese deba knife

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• Free shipping on every order
• 14-day returns – see our Returns Policy for details