The Deba knife has, like most of the authentic Japanese knives, the unilateral bevel, that´s, the blade only cuts on one side, but it has a wide beveling area that gives it a very effective cutting edge, almost without effort .
Separating the spines from the fish meat or the bone of the chicken meat with the Damascus Knife Ena´ll be very easy for you!
Japanese Deba Knife
Material: Japanese Damascus Steel.
Total Length: 33,6cm (13,2")
Blade: 21x4,5cm (8,3"x1,8")
Quantity: 1 Deba Knife