The Santoku type Japanese knife, whose name means three virtues or three uses, is the all-terrain cutting tool of Japanese cuisine. The Knife Eniwa is perfectly developed to slice, cut and shape, it´s presented as the basic for oriental cuisine. It´s a very comfortable knife in hand able to perform the general tasks in our kitchen with extreme precision.
Santoku knives´re the knives of the great Japanese chefs, they´re ideal for cutting, chopping, filleting...They´re a little smaller than occidental chef knives and the curvature of the blade is different.
Japanese Profesional Santoku Knife
Material: Stainless Steel
Feature: Eco-Friendly, do not use dishwasher.
Total Length 31.4cm (12.3")
Blade 17,1x4,5cm (6,7"x1,8")
Quantity: 1 Santoku Knife