Knife Eniwa

The Eniwa is a Japanese kitchen knife in the santoku style, with a stainless steel blade of 17.1 cm (6.7") made to slice, cut and shape. Santoku means “three virtues” or “three uses”, and this all-round knife is a comfortable basic for everyday Japanese cooking at home.

Why you'll love it

• A true all-rounder – the santoku is the go-to knife of the Japanese kitchen for slicing, cutting and chopping.
• Comfortable in the hand – designed to handle the general cutting jobs of a busy kitchen with precision.
• Compact santoku profile – a little smaller than a Western chef's knife, with a differently curved blade.
• Stainless steel blade – 17.1 x 4.5 cm, on a knife of 31.4 cm in total.

Specifications

• Type: Santoku knife
• Material: Stainless steel
• Dimensions: Total length 31.4 cm (12.4") · Blade 17.1 x 4.5 cm (6.7" x 1.8")
• Feature: Eco-friendly
• Care: Do not put in the dishwasher
• In the box: 1 santoku knife

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details