Knife Koizumi

The Koizumi is a small Japanese kitchen knife in stainless steel with an asymmetrical 9 cm (3.5") blade, designed for cleaning small fish. Use it to remove the skin or take off the head: the asymmetric edge rests neatly against the cutting board, making skinning easier for home cooks who prepare their own fish.

Why you'll love it

• Made for small fish – for removing the skin and cutting off the head when needed.
• Asymmetric edge – sits well on the board and works like a guillotine for a clean cut.
• Easy to sharpen – the edge is simple to restore with a suitable sharpening stone (not included).
• Compact petty knife – 20 cm long overall, with a 9 x 2 cm blade.

Specifications

• Type: Japanese petty knife
• Material: Stainless steel
• Dimensions: Total length 20 cm (7.9") · Blade 9 x 2 cm (3.5" x 0.8")
• In the box: 1 knife

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details