Knife Maebashi

The Maebashi is a Japanese boning knife in Damascus steel, with a 14 cm (5.5") blade and an overall length of 25.5 cm (10"). A boning knife is designed for working close to the bone, so it is a smart addition for cooks who prepare their own fish for sushi or trim meat at home.

Why you'll love it

• Damascus steel – a distinctive steel for a knife that stands out in the knife block.
• Boning knife shape – made for cutting close to the bone when preparing fish or meat.
• 14 cm (5.5") blade – a controllable length for careful, detailed work.
• For sushi lovers – a useful tool when you prepare fish for sushi night.

Specifications

• Type: Japanese boning knife
• Material: Damascus steel
• Overall length: 25.5 cm (10")
• Blade: 14 cm (5.5")
• Feature: Eco-friendly
• In the box: 1 boning knife

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details