Without these knives, Knives Set Toyoni, the delicacy of Japanese cuisine would be impossible. If anyone knows knives, he knows them for sure. It takes their wisdom and patience to get the best out of every dish, and the Japanese have both, plus a high-carbon steel that makes the edges more durable!
Main Japanese Chef Knives
Material: Stainless Steel
Available in 5 models or set.
Measurements available in the product photos.