Omurice Pan Kei Japanese

Kei is a Japanese omurice pan made of cast iron, for cooking the fluffy omelette-over-rice dish that is a favourite in Japanese homes and cafés. It measures 41 cm (16.1") in total with an 18 cm (7.1") handle, a 9.5 cm (3.7") diameter and a depth of 4.6 cm (1.8"), and has a non-stick surface.

Why you'll love it

Made for omurice – a Japanese omurice pan for omelettes and egg dishes.
Cast iron – a sturdy, traditional cookware material.
Non-stick – helps the omelette slide out easily onto the rice.
Long 18 cm handle – comfortable to hold while you tilt and roll the eggs.

Specifications

Material: Cast iron
Dimensions: Total length 41 cm (16.1") · Handle 18 cm (7.1") · Diameter 9.5 cm (3.7") · Depth 4.6 cm (1.8")
Feature: Non-stick, eco-friendly; sold without lid
In the box: 1 Japanese pan