Professional Kitchen Knife Meiji

The Meiji is a Japanese-style professional kitchen knife with a Damascus steel blade around a VG10 steel core, hardened to 59–61 HRC. A 17.8 cm (7") blade and a G10 and stainless steel handle with mosaic rivets make it a strong choice for passionate home cooks and professional kitchens alike.

Why you'll love it

VG10 steel core – clad in Damascus steel, with a hardness of 59–61 HRC.
Chef knife size – a 17.8 x 4.5 cm blade on a knife of 32.3 cm overall.
G10 handle – combined with stainless steel and finished with decorative mosaic rivets.
2.2 mm blade – a 273 g knife built for daily professional use.

Specifications

Blade material: Damascus steel with VG10 steel core
Handle material: G10 and stainless steel with mosaic rivets
Dimensions: Total length 32.3 cm (12.7") · Blade 17.8 x 4.5 cm (7.0" x 1.8") · Handle 12 cm (4.7") · Blade thickness 2.2 mm (0.09")
Hardness: 59–61 HRC
Weight: 273 g (9.6 oz)
Feature: Eco-friendly
In the box: 1 professional kitchen knife