Sakari Boning Knife Akan (2 Sizes)

Blade material: Stainless steel, 60 HRC
Handle material: Natural ebony, sealed with high-temperature wax
Small knife: 26.4 cm (10.4") total, blade 13.4 cm (5.3")
Large knife: 27.5 cm (10.8") total, blade 14.5 cm (5.7")
Handle length: 13 cm (5.1")
Blade width / thickness: 6.4 cm (2.5") / 4.2 mm (0.17")
Weight: 288 g (10.2 oz)
In the box: 1 boning knife (Small or Large)

The Akan is a Japanese boning knife with a rust-resistant, high-strength stainless steel blade and a natural ebony handle. Choose the Small (26.4 cm / 10.4") or Large (27.5 cm / 10.8") knife for boning meat at home or in a professional kitchen.

Why you'll love it

Stainless steel blade – durable, rust-resistant and high-strength, rated 60 HRC.
Long-lasting edge – designed to stay sharp through months of frequent daily use.
Natural ebony handle – sealed and cured with high-temperature wax for a durable, shiny finish.
Two sizes – Small or Large single knife.