Sushi Knife Kusatsu-Shirane

The Kusatsu-Shirane is a Japanese sushi knife in the sujihiki style: a slim stainless steel slicer with a 24.2 cm (9.5") blade. It's made to cut raw or cooked (roasted) meat and fish, making it a great partner for sushi nights, sashimi and carving at home.

Why you'll love it

• Sujihiki slicer – the Japanese counterpart of a European filleting knife.
• Symmetrical blade – a balanced blade for raw fish and roasted meat alike.
• Long 24.2 cm blade – room for long, smooth slicing strokes.
• Stainless steel – a practical choice for everyday use.

Specifications

• Material: Stainless steel
• Dimensions: total length 35.8 cm (14.1"), blade 24.2 cm (9.5")
• In the box: 1 sujihiki knife

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details