The sujihiki is comparable with the filleting of Europe, it´s a very fine blade carving knife and it´s used to cut raw or cooked (roasted) meat and fish. Its leaf is symmetrical, you´ll have no excuse to make an exquisite sushi with this Sushi Knife Kusatsu-Shirane!
Japanese Sujihiki Knife
Material: Stainless Steel
Total Length: 35.8cm (14")
Blade: 24,2cm (9,5")
Quantity: 1 Japanese Sujihiki Knife
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