Sushi Knife Kusatsu-Shirane

The sujihiki is comparable with the filleting of Europe, it´s a very fine blade carving knife and it´s used to cut raw or cooked (roasted) meat and fish. Its leaf is symmetrical, you´ll have no excuse to make an exquisite sushi with this Sushi Knife Kusatsu-Shirane!

Japanese Sujihiki Knife

Material: Stainless Steel

Sizes:

Total Length: 35.8cm (14")

Blade: 24,2cm (9,5")

Quantity: 1 Japanese Sujihiki Knife