Japanese Takoyaki Pan
Cook one of the most unique dishes in Japan
Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
Can also be used to make egg waffle, quail eggs or round pancakes
Material: Aluminum and non-stick coating
Features: Eco-friendly, 16 hole pan
Size: 36.5cm (14.3")
Only suitable for gas cookers
Quantity: 1 Tamagoyaki pan and 4 Baking needles
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