Yanagiba Knife Akita

The Akita is a yanagiba knife with a 27 cm (10.6") Japanese stainless steel blade and a wooden handle. A yanagiba is the long, slim slicing knife traditionally used in Japan for sashimi and sushi, and this one is a fine choice for anyone who wants clean, precise cuts of fish at home.

Why you'll love it

• Long 27 cm blade – plenty of length for slicing fish in smooth, single strokes.
• 58 HRC hardness – a hard stainless steel blade for a keen cutting edge.
• Wooden handle – a warm, natural grip with a traditional look.
• Ideal for sushi night – made for preparing sashimi and sushi in your own kitchen.

Specifications

• Material: Japanese stainless steel blade, wooden handle
• Blade: 27 x 3.3 cm (10.6" x 1.3"), 0.4 cm (0.2") thick
• Total length: 41.5 cm (16.3"), handle 14.5 cm (5.7")
• Weight: 351 g (12.4 oz)
• Hardness: 58 HRC
• In the box: 1 yanagiba knife

Shipping & returns

• Free shipping on every order
• 14-day returns – see our Returns Policy for details